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Global Shea Butter Market Set to Reach USD 8.57 Billion by 2034 as Clean Beauty, Sustainable Sourcing and Food-Grade Applications Strengthen, says Maximize Market Research

Global Shea Butter Market Set to Reach USD 8.57 Billion by 2034 as Clean Beauty, Sustainable Sourcing and Food-Grade Applications Strengthen, says Maximize Market Research

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PUNE, India, Oct. 6, 2026 /PRNewswire/ — The Global Shea Butter Market was valued at USD 2.83 Billion in 2025 and is projected to grow at a CAGR of 13.1% from 2026 to 2034, reaching USD 8.57 Billion by 2034, according to a new analysis by Maximize Market Research.

Explore 125 market data tables and 60 figures across 324 pages, along with a detailed Table of Contents covering the Global Shea Butter Market.

Global Shea Butter Market Size

Global Shea Butter Market Size & Forecast
Market Size (Base Year 2025): USD 2.83 Billion
Forecast Market Size (2034): USD 8.57 Billion
CAGR (2026–2034): 13.1%
Base Year: 2025
Forecast Period: 2026–2034
Historical Period: 2020–2025

Global Shea Butter Market Overview

The Global Shea Butter Market continues to expand as demand rises for natural ingredients, plant-based raw materials, clean-label products, sustainable personal care ingredients, and functional food fats. Shea butter is widely used across cosmetics and personal care, food processing, pharmaceuticals, bakery products, confectionery, skincare, haircare, medicinal ointments, and cocoa butter equivalent applications. The Shea Butter Market growth is supported by increasing consumer preference for raw and unrefined shea butter, refined shea butter, organic shea butter, cosmetic-grade shea butter, food-grade shea butter, and ethically sourced shea products. Growing demand for moisturizing ingredients, natural antioxidants, essential fatty acids, and plant-derived emollients is strengthening the Global Shea Butter Market size, market share, market demand, and long-term Shea Butter Market forecast.

The market is also being shaped by organic certification, fair-trade sourcing, sustainable shea butter production, transparent supply chains, digital traceability, women-led cooperatives, regenerative sourcing practices, and increasing investment in West African processing infrastructure. The rising use of shea butter in clean beauty, natural skincare, premium haircare, pharmaceutical formulations, chocolate, bakery, and cocoa butter equivalent products is creating strong Shea Butter Market opportunities. The Middle East and Africa remain the leading regional market due to the concentration of shea cultivation, harvesting, and processing across the West African Shea Belt, while demand from North America, Europe, and Asia Pacific continues to strengthen the global Shea Butter Industry outlook. Companies are increasingly focusing on supply reliability, quality consistency, organic and fair-trade certification, product innovation, refined and ultra-refined grades, and value-added shea butter solutions to improve their competitive position in the Shea Butter Market.

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The Global Shea Butter Market is evolving as cosmetics, food, pharmaceutical, and confectionery companies increase their use of natural, sustainable, traceable, and plant-based ingredients. Organic shea butter, fair-trade shea butter, cosmetic-grade shea butter, food-grade shea butter, cocoa butter equivalents, clean beauty formulations, sustainable sourcing, and supply-chain modernization are creating stronger market opportunities. Companies that combine product quality, ethical sourcing, traceability, consistent supply, advanced processing, organic certification, and application-focused innovation are likely to shape the Shea Butter Market through 2034.

Shea Butter Market Growth Drivers, Opportunities & Key Highlights

The Global Shea Butter Market is expanding as demand rises for natural ingredients, clean-label cosmetics, plant-based emollients, sustainable raw materials, and cocoa butter equivalents. Raw and unrefined shea butter remains a key category due to its strong use in skincare, haircare, balms, soaps, and body butter, while refined shea butter supports food processing, confectionery, pharmaceuticals, and large-scale cosmetic production.

New market opportunities are emerging through organic certification, fair-trade sourcing, digital traceability, women-led cooperatives, and supply-chain modernization. AAK introduced new liquid shea butter solutions in 2025, while Bunge Loders Croklaan strengthened localized processing in West Africa through its partnership with Mali Shi.

Key Market Highlights

  • USD 2.83 Billion: Market size in 2025
  • USD 8.57 Billion: Projected market size by 2034
  • 13.1% CAGR: Growth during 2026–2034
  • 16 million+ women: Engaged in shea collection and processing across West Africa
  • 26,000+ women collectors: Supported through the Mali Shi partnership
  • 250,000–350,000 tons: Annual dry kernel production in the leading MEA region
  • Middle East & Africa: Leading regional market
  • Raw and Unrefined Shea Butter: Leading type segment

Germany Shea Butter Market Strengthens with Sustainable Sourcing Partnership

In Germany, the Shea Butter Market gained momentum in 2026 as Beiersdorf and AAK extended their partnership to strengthen sustainable shea sourcing in West Africa. The initiative has already supported more than 10,500 women in Ghana and Burkina Faso through training, savings programs, improved processing support, and sustainable production practices. The next phase focuses on sustainable land management, water infrastructure restoration, and new processing equipment. These developments reflect rising demand for traceable, ethically sourced, fair-trade, and sustainable shea butter for skincare, body care, and lip-care applications, while reinforcing Germany’s role in clean-beauty innovation and responsible shea supply chains.

The Global Shea Butter Market is segmented by Type, Nature, Application, Distribution Channel, and Region.

By Type, Raw and Unrefined Shea Butter holds the leading position in 2025 due to higher nutrient retention, natural aroma, and strong demand from clean-beauty and organic personal care brands. It is widely used in skincare, haircare, balms, soaps, and artisanal formulations because of its vitamins, antioxidants, and bioactive compounds. Refined Shea Butter also maintains strong demand across food processing, confectionery, pharmaceuticals, and large-scale cosmetic manufacturing where consistent color, odor, texture, purity, and stability are important.

By Nature, Conventional Shea Butter accounts for a major share because of its broad availability, cost-effectiveness, and wide use in food processing, bakery, confectionery, commercial cosmetics, and cocoa butter equivalent applications. Organic Shea Butter is the fastest-growing category, supported by rising demand for clean, traceable, chemical-free, fair-trade, and sustainably sourced ingredients in premium skincare, haircare, and therapeutic products.

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Middle East & Africa Leads the Shea Butter Market as West African Production and Sustainable Sourcing Strengthen

Middle East & Africa remains the leading region in the Global Shea Butter Market, supported by the concentration of shea cultivation, harvesting, and primary processing across the West African Shea Belt. Ghana, Burkina Faso, Nigeria, Mali, Benin, and Togo remain major production and export centers, while annual dry kernel production of more than 250,000–350,000 tons supports the region’s dominant market share. Rising demand for raw and unrefined shea butter, organic shea butter, cosmetic-grade shea butter, and food-grade shea butter is strengthening regional exports to cosmetics, pharmaceuticals, food processing, bakery, confectionery, and cocoa butter equivalent applications.

North America and Europe remain important demand markets, supported by strong adoption of natural skincare, clean-label cosmetics, premium personal care, sustainable ingredients, and cocoa butter equivalents. Asia Pacific is also expanding as beauty, haircare, food processing, and pharmaceutical industries increase their use of plant-based and natural ingredients. South America continues to develop through growing demand for natural personal-care products, specialty ingredients, and sustainable raw materials, supporting wider global Shea Butter Market opportunities.

Global Shea Butter Market Competitive Landscape

The Global Shea Butter Market is highly competitive, with major companies focusing on sustainable sourcing, product purity, processing quality, supply reliability, organic certification, fair-trade practices, and application-specific shea butter solutions. Competition is increasingly centered on raw and unrefined shea butter, refined and ultra-refined shea butter, cosmetic-grade shea butter, food-grade shea butter, traceable supply chains, and clean-label ingredients across cosmetics, food, pharmaceuticals, bakery, and confectionery applications.

Major players include AAK, Bunge Loders Croklaan, Fuji Oil, BASF, Croda, Clariant, OLVEA, and Ghana Nuts Company. Recent developments show that competition is shifting toward product innovation, localized processing, ethical sourcing, and stronger West African supply networks. In 2025, AAK introduced LIPEX 205, LIPEX SheaLiquid TR, and LIPEX SheaClear, expanding liquid shea butter options for personal-care formulations, while Bunge Loders Croklaan strengthened its partnership with Mali Shi, supporting local processing, more than 100 direct jobs, and over 26,000 women collectors. Across the market, companies are strengthening their positions through sustainable sourcing programs, advanced refining, traceability, community partnerships, and value-added shea butter products.

Global Shea Butter Market Recent Development

In October 2025, AAK AB introduced its new Liquid Shea Butter Solutions portfolio, including LIPEX 205, LIPEX SheaLiquid TR, and LIPEX SheaClear, marking one of the most notable recent developments in the Global Shea Butter Market. The new solutions are designed to deliver the moisturizing and barrier-supporting benefits of traditional shea butter in a pumpable, non-crystallizing liquid format that simplifies processing, improves formulation stability, and supports lighter and transparent personal-care products. The development strengthens AAK’s position in cosmetic-grade shea butter and reflects the market’s growing focus on innovation, clean-label formulations, traceable sourcing, and value-added shea ingredients for premium skincare and personal-care applications.

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Global Shea Butter Market – Key Players

  1. AAK AB
  2. BASF SE
  3. Bunge Limited
  4. Cargill, Incorporated
  5. Croda International Plc
  6. Fuji Oil Holdings Inc.
  7. Ghana Nuts Company Limited
  8. IOI Loders Croklaan Group BV
  9. Clariant AG
  10. OLVEA Group
  11. SOPHIM S.A.
  12. Olam International
  13. Manorama Industries Limited
  14. The Savannah Fruits Company
  15. Baraka Impact
  16. SheaMoisture (Unilever)
  17. L’Occitane en Provence
  18. The Body Shop
  19. Agrobotanicals, LLC
  20. Suru Chemicals and Pharmaceuticals Pvt. Ltd.
  21. Medaure Limited
  22. All Organic Treasures GmbH
  23. Sekaf Ghana Ltd.
  24. Shea Radiance LLC
  25. Pameri Organic US
  26. 3F Industries Limited
  27. Wilmar Africa Limited
  28. International Oils & Fats Limited
  29. Akoma International Ltd.
  30. Better Butter Company
  31. Shebu Industries
  32. Makers Ingredients Limited
  33. Purenso Select
  34. NOW Foods
  35. Bulk Apothecary
  36. Green Leaf Naturals
  37. Zoic Cosmetics
  38. Gombella Integrated Services
  39. Natural Sourcing, LLC
  40. Right Shea
  41. Hallstar (Biochemica)
  42. Synthite Industries Pvt. Ltd.
  43. Cornelius Group PLC
  44. Enkay Indo-Nigerian Industries Ltd.
  45. Mary Tylor Naturals LLC
  46. Medikonda Nutrients
  47. VedaOils
  48. A.G. Organica Private Limited
  49. Alaffia
  50. Naasakle International LLC

Access Full Summary: https://www.maximizemarketresearch.com/market-report/global-shea-butter-market/23770/ 

Analyst Perspective

Analyst highlights that the Global Shea Butter Market is gaining importance as demand for natural ingredients, clean-label cosmetics, sustainable raw materials, plant-based emollients, food-grade fats, and cocoa butter equivalents continues to support market growth. Product innovation in organic shea butter, fair-trade sourcing, traceable supply chains, refined and ultra-refined grades, and liquid shea solutions is strengthening the market, while Middle East & Africa remains the leading region due to the strong West African production base. Companies that improve product quality, strengthen sustainable sourcing, expand processing capacity, invest in traceability, and develop value-added shea butter solutions are likely to shape the market through 2034.

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About Maximize Market Research – Global Shea Butter Market

Maximize Market Research is a global market research and business consulting firm providing data-driven insights across consumer goods & services, beauty & personal care, food processing, pharmaceuticals, and natural ingredients. Its Global Shea Butter Market research covers raw and refined shea butter, organic and conventional products, cosmetics, food, pharmaceuticals, distribution channels, regional demand, sustainable sourcing, fair-trade practices, cocoa butter equivalents, competitive strategies, and recent industry developments. The report helps businesses understand market trends, product innovation, ethical sourcing, supply-chain developments, and long-term opportunities through 2034.

Global Seismic Services Market 2025–2032: Expanding Oil & Gas Exploration, Advanced 3D/4D Seismic Imaging, Renewable Energy Surveys, and AI-Driven Reservoir Analytics – MMR Statistics

MMR Statistics is a part of Maximize Market Research, developed to provide quick access to market size, industry data, forecasts, trends, and statistical insights across a wide range of sectors. It presents research data in multiple formats, making it easier for businesses, analysts, and decision-makers to use market intelligence for presentations, strategy, benchmarking, and business planning.

Global Eyeglasses Market (2026–2032) Market Size, Trends & Key Players – Stellar Market Research

Stellar Market Research is a strategic partner of Maximize Market Research, providing global and region-wise market research reports across multiple industries. Its research focuses on market trends, competitive developments, regional opportunities, industry dynamics, and growth outlooks, complementing Maximize Market Research with broader market coverage and region-specific business intelligence.

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carrot cake

Brown Butter Carrot Cake with Honey Cream Cheese Frosting

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Carrots are one of our favorite vegetables and I’ll often make recipes like carrot coulis, carrot salad, or roasted carrots. This homemade carrot cake is another way to enjoy all that carrots have to offer. It’s simple to make, moist, and full of delicious flavors. 

Years ago I came up with a grain and gluten-free carrot cake with pineapple. That recipe used coconut flour and lots of eggs for protein. While I still like that recipe and make it on occasion, I wanted to have another carrot cake recipe on hand that was more traditional. 

Carrot Cake Ingredients

Now that our family includes some organic flour on occasion, I’ve been making more baked goods with it. It’s an easy way to make a healthier dessert that has the same taste and texture as traditional desserts. That doesn’t mean it’s packed with sugar, vegetable oils, or other ingredients I prefer to avoid though!

Carrot cake ingredients typically include flour, sugar, carrots, spices, oil, and eggs. Then there are the optional mix-ins like raisins, pineapple, and shredded coconut. This recipe is very similar, but I’ve opted for raw honey instead of sugar. And it uses butter instead of vegetable oil. Applesauce adds a little more moisture and natural sweetness. 

Need a gluten-free carrot cake? Simply substitute a 1:1 gluten-free flour blend for the organic all-purpose flour. 

How to Make Carrot Cake

The long list of ingredients can be intimidating at first, but this really is a simple recipe. You’re basically combining all of the wet ingredients, then combining all of the dry ingredients, then adding them together. Finally, you’ll stir in the mix-ins like carrots, raisins, and coconut. 

There is the additional step of browning the butter first, which really adds an extra layer of flavor to the cake. Browned butter tastes a lot like caramel, but without the extra sugar. 

Tip: When you’re browning the butter, be sure to keep a close eye on it. It needs to be removed from the stove after it’s browned, but before it’s gotten really dark brown (aka burnt). Because burnt butter carrot cake is not delicious. 

Cream Cheese Frosting For Carrot Cake (Without Refined Sugar)

Carrot cake wouldn’t be what it is without the iconic cream cheese frosting. It adds a nice tang to the sweetness, so the dessert isn’t overwhelmingly sweet. Most cream cheese frosting recipes call for powdered sugar to help thicken and make it spreadable. My version uses raw honey for sweetness and butter for a buttercream frosting consistency.  I prefer honey in this recipe, but maple syrup would taste good too. 

Instead of powdered sugar to thicken, I used arrowroot starch (also known as arrowroot flour). It helps to thicken without making the frosting super sweet. Start with 2 Tablespoons of arrowroot and add more as needed to get the right consistency. You want it to be thick enough it won’t fall down the cake, but not so thick that it’s difficult to spread. 

Different Pan Options

This cake is 4 layers high because I like the look of the extra layers. If you don’t have four 6-inch cake pans, then two 9-inch round pans will also work. Simply change the bake time to 30-35 minutes if using 9-inch pans. If you want to make cupcakes, then bake for 18-22 minutes.

You could also make a sheet pan carrot cake, but I haven’t personally tried it. Let me know if you do! If you’re craving carrot cake or need a fancy (but easy!) spring dessert, then give this carrot cake a try. 

Brown Butter Carrot Cake With Honey Cream Cheese Frosting

This delicious carrot cake is moist and naturally sweetened with honey and

Honey Cream Cheese Frosting

  • Melt the butter over medium heat, swirling occasionally, until it foams and turns golden with a nutty aroma. Remove from heat and pour into a large mixing bowl, allowing it to cool for about 5 minutes.

  • Grate the carrots using the medium holes of a box grater.

  • Preheat the oven to 350°F and grease and line four 6-inch cake pans (or see notes for other pan options).

  • To the cooled brown butter, whisk in the honey or maple syrup, applesauce, eggs, coconut milk, and vanilla extract until smooth and fully combined.

  • In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, cardamom, baking powder, baking soda, and salt.

  • Add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix. Fold in the grated carrots, chopped nuts, raisins, and shredded coconut if using.

  • Divide the batter evenly between the prepared pans and bake for 24–28 minutes, or until a toothpick inserted in the center comes out clean.

  • Allow the cakes to cool in the pans for about 10–15 minutes before transferring to a wire rack to cool completely.

  • To make the frosting, beat the cream cheese and butter together until smooth. Add the honey, vanilla, salt, and arrowroot starch, and continue beating until light, fluffy, and spreadable. Start with 2 Tablespoons of arrowroot and increase as needed to thicken the frosting to the desired consistency.

  • Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers. Apply a thin crumb coat over the entire cake. Refrigerate for 20–30 minutes to set before finishing with the remaining frosting.

Nutrition Facts

Brown Butter Carrot Cake With Honey Cream Cheese Frosting

Amount Per Serving (1 serving)

Calories 399
Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 15g94%

Trans Fat 0.4g

Polyunsaturated Fat 3g

Monounsaturated Fat 6g

Cholesterol 86mg29%

Sodium 306mg13%

Potassium 254mg7%

Carbohydrates 39g13%

Fiber 2g8%

Sugar 20g22%

Protein 6g12%

Vitamin A 3410IU68%

Vitamin C 2mg2%

Calcium 70mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

  • Garnish with toasted nuts, a sprinkle of cinnamon, or a drizzle of honey if desired.
  • Serve at room temperature for the best flavor and texture.
  • You can also make this in two 9-inch round cake pans.

Does Carrot Cake Need to Be Refrigerated?

Since this recipe uses cream cheese, any leftovers should be refrigerated. I’ve also found that cakes/muffins made with applesauce or other fruit as a sweetener spoil faster at room temperature. How long does it last in the refrigerator? Well, as long as your family doesn’t eat it right away, it will last for up to a week!

It tastes best at room temperature though, so I like to pull it out and let the slice warm up before eating. 

Can You Freeze Carrot Cake? 

Yes, and no. Some recommend freezing the unfrosted and cooled cake layers or individual slices. They’ll last for about 2-3 months in the freezer this way. It is not recommended to freeze a whole, frosted carrot cake. The frosting can crack and it may not look as pretty, but it will still be tasty. Just be sure to use an airtight container to prevent freezer burn. 

What are some of your favorite carrot recipes? Leave a comment and let us know!

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Chocolate_Chunk_Cookies

Brown Butter Pistachio Chocolate Chunk Cookies

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The kids and I have been on a cookie testing spree lately. These brown butter chocolate chunk cookies with pistachios have made the cut. They’re sweet and savory in every bite and have layers of flavor. A fresh batch doesn’t last long around here!

Brown butter chocolate chunk cookies are thick and chewy with crispy edges and a soft center. I’ve made a few ingredient swaps to make this dessert a little healthier, but they’re still a treat we enjoy in moderation. 

Brown Butter Chocolate Chunk Cookies

Salty, sweet, crunchy, chewy… you get all of the flavors and textures in one bite. Instead of brown sugar I used coconut sugar here. It has a similar flavor, but coconut sugar is a less processed option and has unique caramel undertones that really add to the cookie. I also added some collagen powder for a subtle protein boost. 

Dark chocolate chunks offer a bittersweet bite in every mouthful and add some healthy polyphenol antioxidants, magnesium, and micronutrients. They’re made with sea salt which offers electrolytes and a nice contrast to the sweet cookie. And the pistachio pieces are just the icing on top. They’re also salty but give it such a unique flavor. 

One of the biggest differences you’ll notice is that these use browned butter instead of regular. It offers such a richer depth of flavor, almost like caramel. Brown butter is easy enough to make, but you do want to keep a close eye on it as it cooks. You want to cook it (stirring constantly!) until you notice browned bits and it smells fragrant. Pull it off the stove at this point or you’ll have burnt butter, which does not taste as nice!

Tips For Making Salted Pistachio Chocolate Chunk Cookies

I recommend using chopped chocolate bars since it’s easier to find ones with 70% or more cocoa content. Bagged chocolate chunks also work. The taste of a good chocolate chunk cookie relies heavily on having good quality chocolate!

When you’re mixing the dough be sure not to overmix the flour, as this can overwork the gluten proteins and make for tough, hard cookies. If the dough feels too soft after mixing, chill it for 15–20 minutes before baking to prevent excess spreading. For even thicker cookies, chill the dough for 30 minutes before scooping.

Brown Butter Pistachio Chocolate Chunk Cookies

These delicious chocolate chunk cookies have an extra depth of flavor thanks to the crunchy pistachios and flavorful browned butter.

  • Melt the butter over medium heat, stirring constantly until it foams and turns golden brown (about 4–5 minutes), then remove from heat and let cool for 20–30 minutes.

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • Whisk together the cooled browned butter, coconut sugar, and maple syrup, then add the egg and vanilla and whisk until smooth.

  • Stir in the flour (all-purpose or 1:1 gluten-free), collagen if using, baking soda, and salt until just combined, then fold in the chopped pistachios and dark chocolate.

  • Scoop dough onto the prepared baking sheet (about 2 Tablespoons each), chilling for 15–20 minutes first if the dough feels soft.

  • Bake for 10–13 minutes until the edges are golden and the centers look slightly underdone. Sprinkle with flaky sea salt and cool on a rack before serving.

Nutrition Facts

Brown Butter Pistachio Chocolate Chunk Cookies

Amount Per Serving (1 cookie)

Calories 217
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g44%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 31mg10%

Sodium 394mg17%

Potassium 139mg4%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 8g9%

Protein 4g8%

Vitamin A 244IU5%

Vitamin C 0.2mg0%

Calcium 20mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

For thicker cookies, chill the dough for 30 minutes before scooping.

Shelf Life and Storage

I made a double batch of these to save some for later.  The dough freezes well. Scoop into balls and freeze, then bake straight from frozen, adding 1–2 minutes to bake time. 

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Looking for some more healthier cookie recipes? Here are some of our favorites!

What are your favorite cookies to make or eat? Leave a comment and let us know!

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lip butter

Ultra Creamy Lip Butter

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Lip balm, lip gloss, lip stick, and now lip butter. I’ve created lots of different natural lip products over the years to replace all the tubes of lip products I used to buy. This lip butter is so simple to make with just a few ingredients and melts like butter on your lips, hence the name!

It’s a little more nourishing than some lip balms so it’s perfect for when you need the extra hydration.

Lip Butter vs Lip Balm

When I first heard the words lip butter I thought it was just a strange name for lip balm. It turns out there are some differences between the two (even if they are more subtle). Lip balm uses a blend of waxes and oils to moisturize the lips. A lip butter can also use some wax and oil, but it also adds in more creamy lip butters. 

Shea butter, mango butter, cocoa butter, and cupuacu seed butter are some of the top favorites here. Butters are thicker than liquid oils but they’re not as hard or waxy as beeswax or candelilla wax. They also have a unique fatty acid profile that’s great for skin and lips. 

Lip Butter Ingredients

I’ve kept the ingredients list simple so you don’t have to buy a ton of different oils and butters to make this. Beeswax helps thicken, while cocoa butter and mango butter add that luxurious emollient feeling. I’ve also included some meadowfoam seed oil to make it spreadable and essential oil for scent and added lip benefits.

Mango Butter

First up we have mango butter. I love how smooth and creamy it feels without being too thick. It’s softer than cocoa butter and feels more like shea butter. Mango butter is one of the few butters that has some astringency, so it doesn’t leave skin or lips feeling overly greasy. 

You can substitute shea butter, but shea butter does have more of a tendency to get gritty once it’s cooled down. A good way to prevent this from happening is to cool any product made with shea butter in the fridge, instead of room temperature. 

Cocoa Butter

I chose cocoa butter because it’s harder and gives the lip butter more thickness without over relying on beeswax. Cocoa butter is high in saturated stearic and palmitic fatty acids and creates a lipid barrier to prevent moisture loss. It also smells amazing with it’s slightly chocolate scent!

Meadowfoam Seed Oil

This liquid carrier oil may not be one you’ve worked with before. It adds a nice lightness to the blend and makes the creamy butters more spreadable on the lips. Meadowfoam seed oil is an emollient to lock in moisture, but is more easily absorbed than heavier carrier oils like olive or avocado oil. If you don’t have any on hand you use any liquid carrier oil you prefer, but it will affect the overall absorption and texture of the lip butter. 

Essential Oil 

Not only do essential oils make this smell amazing, but they add additional soothing and aromatherapy benefits. Just be sure to choose lip safe essential oils that won’t irritate this delicate area! Oils like cinnamon, lemongrass, clove, and ginger may smell great, but they can cause burns or sensitivity in lip products. And others like lemon and lime can cause phototoxicity (aka burns when exposed to sunlight). 

Here are some of my favorite lip safe essential oils to use:

  • Lavender
  • Sweet orange
  • Geranium
  • Mandarin
  • Neroli
  • Rose
  • Spearmint
  • Peppermint 

Since the cocoa butter gives this lip butter a chocolatey scent I like using essential oils that smell good with white chocolate. For this batch I used lavender, but peppermint and orange are also really nice with the cocoa butter. 

Another important safety note when it comes to essential oils is dilution. In general how much essential oil you use for lip products depends on the exact essential oil. Nothing in the above list is overly harsh, so a good rule of thumb is .5 to 1 percent. This comes to about 5-10 drops in this recipe. It may be tempting to add a whole lot more, but less is usually better when it comes to essential oils!

Here’s how to make your very own lip butter. 

Ultra Creamy Lip Butter

This creamy lip butter is super moisturizing and melts on contact to lock in hydration.

Prep Time3 minutes

Active Time5 minutes

Cooling Time30 minutes

Total Time38 minutes

Yield: 2 ounces

Author: Katie Wells

  • Add all of the ingredients except essential oils in the top of the double boiler. Heat and stir occasionally until completely melted.

  • Turn off the heat and add the essential oils.

  • Immediately pour into your lip balm containers and let cool completely.

  • Store in a cool, dry place for the best shelf life. This will last about 6-12 months when stored properly. 
  • This recipe yields about 13 regular size lip balm tubes. 

Tips For Making Lip Butter

Really we’re just adding everything together, melting, and pouring into containers. No multiphase formulas or complicated steps. I have a heat safe glass bowl that I use only for making DIY products and I’ll use that like a double boiler. You can also melt the ingredients in a dedicated Mason jar for easier pouring. 

I’ve found that it’s easy to wipe out the wax/butter residue with paper towels after I’ve poured the product into my containers. Don’t go straight for soap and a washcloth to clean up or you’ll have a waxy mess! 

Avoid storing your lip butter in hot or humid conditions which will degrade the ingredients faster. This includes leaving it in a hot car or in a bathroom with a steamy shower.

Have you made your own lip butters or balms before? What are your favorite scents to use? Leave a comment and let us know!

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Why cocoa butter is a skincare must-have

Why cocoa butter is a skincare must-have

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What’s the story

African cocoa butter is gaining attention as a natural solution for softening skin.
Extracted from the seeds of the cacao tree, this butter is rich in fatty acids and antioxidants.
It has been used traditionally in many African cultures to keep skin healthy and moisturized.
With its growing popularity, many are looking at this natural product as an alternative to commercial skincare products.

Rich in essential nutrients

African cocoa butter is loaded with essential nutrients that promote skin health.
It contains vitamin E, which helps protect the skin from environmental damage.
The presence of fatty acids such as oleic acid and stearic acid helps retain moisture by forming a protective barrier on the skin.
These nutrients work together to keep the skin supple and hydrated.

Natural moisturizer for all skin types

One of the biggest advantages of African cocoa butter is that it is a natural moisturizer for all skin types.
It absorbs easily into the skin without clogging pores, making it perfect for both dry and oily skin types.
Regular application can improve the texture of the skin by making it softer and smoother over time.

Versatile uses beyond skincare

Apart from being an excellent skincare product, African cocoa butter has several other uses.
It can be used to treat minor burns, scars, and stretch marks owing to its healing properties.
It can also be used as a lip balm or hair conditioner because it tames frizz and adds shine to hair strands.

Eco-friendly sourcing practices

Many brands offering African cocoa butter emphasize eco-friendly sourcing practices that benefit local communities in Africa.
By working directly with farmers, these brands ensure fair trade practices that empower communities economically while conserving natural resources.
This sustainable approach not only supports community development but also provides consumers with high-quality products made from ethically sourced ingredients.

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Mafura butter: A nourishing skincare ingredient

Mafura butter: A nourishing skincare ingredient

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What’s the story

Mafura butter, a lesser-known skincare gem, is making waves for its moisturizing properties.
Extracted from the seeds of the mafura tree, which is native to Africa, this butter is rich in fatty acids and vitamins.
It is increasingly being recognized for its ability to nourish and hydrate the skin.
As more people look for natural alternatives in their skincare routines, mafura butter offers a promising option.

Rich in essential fatty acids

Mafura butter is loaded with essential fatty acids such as oleic and stearic acid.
These components are vital for keeping the skin’s moisture barrier intact.
By locking in hydration, mafura butter can help keep the skin soft and supple.
The presence of these acids also helps in repairing damaged skin and reducing dryness.

Vitamin E powerhouse

Mafura butter is also rich in vitamin E, an antioxidant that protects the skin from environmental stressors.
Vitamin E is known to promote cell regeneration and improve overall skin texture.
Using products with mafura butter can help you achieve a healthier complexion by fighting free radicals that cause premature aging.

Natural anti-inflammatory properties

One of the best things about mafura butter is its natural anti-inflammatory properties. This makes it ideal for sensitive or irritated skin.
It can help reduce redness and swelling, while also soothing conditions like eczema or dermatitis.
Its gentle nature makes it a great choice for anyone looking for relief from inflammation without harsh chemicals.

Versatile use in skincare products

Mafura butter’s versatility makes it a great ingredient in a range of skincare products, from lotions to balms, and even hair care items.
Its ability to deeply moisturize makes it ideal for dry areas like elbows or knees, while also providing lightweight hydration on the face or body.
This adaptability means that users can reap its benefits across multiple applications in their daily routines.

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